Cheesy Broccoli and Biscuit Bake with Creamy Cheddar Sauce

Name: Cheesy Broccoli and Biscuit Bake with Creamy Cheddar Sauce
Total time: 70 min
Ingredients: 1 can refrigerated biscuits (8-count); 4 tablespoons unsalted butter, divided; 1 cup yellow onion, diced; 2 cloves garlic, minced; 1/3 cup all-purpose flour; 2 cups chicken broth; 2 cups whole milk, at room temperature; 4 cups broccoli florets, fresh or thawed from frozen; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Pinch cayenne pepper, optional; 2 cups cooked chicken, shredded (optional); 2 cups sharp cheddar cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 3 tablespoons unsalted butter, melted; 1 teaspoon salt; 1 teaspoon garlic, minced; 1 tablespoon fresh parsley, chopped

cookrisp.com

Comforting bake with tender broccoli, flaky biscuits, and creamy cheddar sauce. Family-friendly, easy casserole for sharing.

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