Grilled Cedar Shingle Salmon — Three Many Cooks

Ingredients

• 1 # 4 grade untreated undercourse cedar shingle, rinsed thoroughly under running water.
• 1 whole wild salmon filet (2 to 2¼ pounds), skin removed (see photo)
• 2 tablespoons olive oil
• 1 ½ teaspoons smoked paprika
• 1 ½ teaspoons kosher salt
• 1 ½ teaspoons ground black pepper
• 2 teaspoons finely grated lemon zest, plus lemon wedges for serving