Grilled Cedar Plank Salmon Fillet Recipe | SideChef

Ingredients

• 1 pound Skin-On Salmon Fillet
• 10 sprig Fresh Thyme
• 4 slice Lemon
• 1 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 3/4 teaspoon Smoked Paprika
• 1/4 teaspoon Cayenne Pepper
• 1/8 teaspoon Ground Cinnamon
• 1/2 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 1/2 teaspoon Dried Oregano
• 1 tablespoon Brown Sugar