Slow Cooker Pot Roast with Tomato-Based Gravy Recipe

Name: Slow Cooker Pot Roast with Tomato-Based Gravy Recipe
Ingredients: 1 boneless beef chuck roast (3-4 pounds); 1/4 cup all-purpose flour; 2 tablespoons canola oil; 1 large onion, diced; 3 large carrots, peeled and diced; 3 stalks of celery, diced; salt and black pepper; 6 cloves of garlic, finely minced; 1 28-ounce can whole tomatoes, with juice; 1 1/2 cups beef broth; 1 cup red wine; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh parsley, chopped (plus extra for garnish; 1 teaspoon granulated sugar; 1 tablespoon corn starch mixed with 1 tablespoon water (more or less depending on how you like the consistency of your gravy)

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Slow Cooker Pot Roast with Tomato-Based Gravy. Discover our recipe.

Keywords

Slow Cooker Pot Roast with Tomato-Based Gravy
recipe
tomato
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

1 boneless beef chuck roast (3-4 pounds)
1/4 cup all-purpose flour
2 tablespoons canola oil
1 large onion, diced
3 large carrots, peeled and diced
3 stalks of celery, diced
salt and black pepper
6 cloves of garlic, finely minced
1 28-ounce can whole tomatoes, with juice
1 1/2 cups beef broth
1 cup red wine
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped (plus extra for garnish
1 teaspoon granulated sugar
1 tablespoon corn starch mixed with 1 tablespoon water (more or less depending on how you like the consistency of your gravy)