Slow Cooker Perfect Pot Roast and Homemade Gravy Recipe

Name: Slow Cooker Perfect Pot Roast and Homemade Gravy Recipe
Total time: 505 min
Ingredients: 4 pounds beef pot roast (3-4 pounds, (I prefer a chuck roast or rump roast, but any kind will work)); 3 Tablespoons olive oil (divided); 1 teaspoon salt ((more to taste - be generous)); ½ teaspoon black pepper ((more to taste - be generous)); ½ teaspoon garlic salt ((more or less to taste)); 1 onion (roughly chopped into large pieces); 1 pound baby carrots; 3 celery stalks (roughly chopped into large pieces); 3 garlic cloves (minced); 2 cups beef broth; 3 Tablespoons Worcestershire sauce; 2 Tablespoons balsamic vinegar; 1 Tablespoon soy sauce; 1 teaspoon dried thyme ((more or less to taste)); 1 teaspoon dried rosemary leaves ((more or less to taste)); 4 cups drippings from slow cooker ((liquid) from the slow cooker after roast is done cooking); 4 Tablespoons butter; 3 Tablespoons flour

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Our Slow Cooker Perfect Pot Roast Recipe and Homemade Gravy is full of flavor and tastes amazing, it turns out perfect every time.

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Ingredients

4 pounds beef pot roast (3-4 pounds, (I prefer a chuck roast or rump roast, but any kind will work))
3 Tablespoons olive oil (divided)
1 teaspoon salt ((more to taste - be generous))
½ teaspoon black pepper ((more to taste - be generous))
½ teaspoon garlic salt ((more or less to taste))
1 onion (roughly chopped into large pieces)
1 pound baby carrots
3 celery stalks (roughly chopped into large pieces)
3 garlic cloves (minced)
2 cups beef broth
3 Tablespoons Worcestershire sauce
2 Tablespoons balsamic vinegar
1 Tablespoon soy sauce
1 teaspoon dried thyme ((more or less to taste))
1 teaspoon dried rosemary leaves ((more or less to taste))
4 cups drippings from slow cooker ((liquid) from the slow cooker after roast is done cooking)
4 Tablespoons butter
3 Tablespoons flour