Spaghetti carbonara | Women's Weekly Food
This spaghetti carbonara recipe is a simple egg-based dish with only a few simple ingredients that is as close to authentic Italian as you can get.
Ingredients
- 375 gram spaghetti
- 7 eggs
- 150 gram pancetta, sliced finely
- 1/2 cup (40g) finely grated parmesan cheese
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