Oven-Roasted Mediterranean Vegetables Recipe - Easy Mediterranean Recipes

Ingredients

• – 2 medium zucchinis sliced into ½-inch half-moons
• – 2 medium yellow squash sliced into ½-inch half-moons
• – 2 large bell peppers 1 red, 1 yellow, cut into 1-inch chunks
• – 1 large red onion cut into wedges
• – 1 cup whole cherry or grape tomatoes
• – 3 tbsp extra virgin olive oil
• – 3 cloves garlic finely minced
• – 1 tbsp Mediterranean dried herb blend oregano, basil, thyme
• – 1 tsp sea salt
• – ½ tsp freshly cracked black pepper
• – ¼ cup fresh flat-leaf parsley finely chopped (for garnish)
• – 1 tbsp fresh lemon juice or balsamic glaze optional finish