Shrimp Pomodoro and Angel Hair - Pancreatic Cancer Action Network
Shrimp Pomodoro and Angel Hair This delicious shrimp dish provides a great source of protein, but can be substituted for chicken for those who may be allergic
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Ingredients
- 1 lb. angel hair pasta
- 6 Tbsp. extra virgin olive oil
- 3 sprigs fresh thyme
- 8 cloves garlic (sliced paper thin)
- 3/4 cup finely chopped onion
- 1 cup tomato concasse (peeled, seeds removed, diced)
- 1 Tbsp. tomato paste
- 1/2 cup white wine (or non-alcoholic cooking wine)
- 2 Tbsp. chiffonade fresh basil
- 3 Tbsp. crushed red pepper flakes (optional)
- 1 1/2 lb. size 16/20 wild shrimp
- Kosher salt (as needed)
- Fresh ground pepper (as needed)
- 1 Tbsp. minced Italian parsley
- 4 Tbsp. parmigiano cheese (optional)
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