Buffalo Cauliflower - The Bermudian Magazine

Buffalo Cauliflower - The Bermudian Magazine

www.thebermudian.com

Try this healthier and vegetarian Buffalo Cauliflower recipe—crispy on the outside, creamy from buttermilk batter, and spicy with harissa—perfect for buffalo wing lovers!

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Ingredients

  • 3/4 cup unbleached all purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon ground paprika
  • 3/4 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 cup (125 mL) buttermilk
  • 4 cups bite-size cauliflower florets (1 small head of cauliflower)
  • 2 tablespoons unsalted butter
  • 1/4 cup harissa (mild or spicy)

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