Buffalo cauliflower - Good Food Middle East

Ingredients

• 1 tbsp sweet smoked paprika
• 1⁄2 tbsp ground cumin
• 1 tsp garlic powder
• 100g plain flour
• 200ml buttermilk or kefir
• 1 head of cauliflower (500g), broken into florets
• 80g hot sauce
• 1½ tbsp maple syrup
• 1 tbsp butter
• celery sticks, to serve
• 100g Greek yogurt
• 3 tbsp mayonnaise
• 2 tbsp chopped chives
• 1-2 tbsp milk