Herb, Olive & Almond Chicken Bake
This recipe packs a punch with contrasting flavours and textures. Fragrant from the herbs, crunchy from the almonds, soft and savoury from the onion a...
Ingredients
- 100g blanched almonds, roughly chopped
- 100g pitted kalamata olives, roughly chopped
- 1 bunch continental parsley, chopped
- 1 bunch basil, chopped
- 1 green chilli
- a little extra virgin olive oil
- 4 chicken marylands (or drumsticks)
- 1 long red chilli
- 2 cloves garlic
- 1 lemon, zest and juice
- 1 tablespoon dijon mustard
- 4 – 5 large potatoes, skin on, sliced
- 2 brown onions, peeled and sliced into rings
- 125mL white wine
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