Braised chicken with almonds, olives, raisins and lemon recipe

Name: Braised chicken with almonds, olives, raisins and lemon recipe
Ingredients: 4 whole chicken legs or chicken Marylands (leg quarters); 8 –12 chicken wings (wing tip separated and reserved for stock, wing split at the joint); 2 tbsp olive oil, plus extra if needed; 1 preserved lemon, rinsed; 1 bunch spring onions (scallions), green parts cut off and reserved, white parts quartered; 10 garlic cloves; 2 tbsp plain (all-purpose) flour; 100 ml white wine; 800 ml chicken stock; 1 tbsp honey; 1 tbsp sherry vinegar; 2 bay leaves; 15 whole pitted green olives; 30 g sultanas or raisins; 30 g toasted almonds

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This combination of raisins, olives and almonds may suggest a more Middle Eastern-style flavour profile, but altogether, those components really just make this dish a bit sweet, salty and savoury.

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Ingredients

4 whole chicken legs or chicken Marylands (leg quarters)
8 –12 chicken wings (wing tip separated and reserved for stock, wing split at the joint)
2 tbsp olive oil, plus extra if needed
1 preserved lemon, rinsed
1 bunch spring onions (scallions), green parts cut off and reserved, white parts quartered
10 garlic cloves
2 tbsp plain (all-purpose) flour
100 ml white wine
800 ml chicken stock
1 tbsp honey
1 tbsp sherry vinegar
2 bay leaves
15 whole pitted green olives
30 g sultanas or raisins
30 g toasted almonds