Chilli Peanut Tofu Burger
Chilli and peanut sauce make this tofu burger a real winner.
Keywords
- tofu burger
- vegetarian burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cloves garlic, crushed
- 2 tablespoons Asian chilli jam
- 2 tablespoons hoisin sauce
- 350g firm tofu, cut into 8 slices
- 1 tablespoon sesame oil
- 4 wholemeal seeded bread rolls, halved
- baby spinach and sliced cucumber, to serve
- pickled red onion
- 1 red onion, thinly sliced
- ½ cup (125ml) white wine vinegar
- peanut sauce
- ⅓ cup (45g) roasted peanuts, finely chopped
- ⅓ cup (120g) hoisin sauce
- 1 teaspoon grated ginger
- ¼ cup (60ml) water
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