Chilli and Peanut Tofu Stir-fry

Chilli and Peanut Tofu Stir-fry

www.thedoctorskitchen.com

A delicious way to eat a traditional tofu dish with gorgeous Asian flavours and allium vegetables full of fibre and plant chemicals that benefit inflammation.

View full recipe on www.thedoctorskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spatula
  • Wooden spoon
  • Stove
  • Plate
  • Serving bowl

Ingredients

  • dark soy sauce
  • cornflour
  • brown sugar or coconut sugar
  • chilli bean paste or any chilli paste
  • rice vinegar
  • red chilli finely sliced
  • firm tofu 3cm cubed dried thoroughly
  • sesame oil
  • celery diced
  • spring onion chopped
  • garlic cloves finely sliced
  • ginger finely sliced or grated
  • peanuts roughly chopped

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