Spatchcock Chicken Recipe with Honey-Masala Glaze | olivemagazine

Ingredients

• 1.5kg whole chicken
• 4 cloves garlic crushed
• 8 tbsp lemon juice
• 10 green cardamom pods seeds crushed to a powder
• 4 tbsp runny honey
• 3 tsp garam masala
• 2 tsp ground turmeric
• 2 lemons zested
• ½ tsp hot chilli powder
• 4 tbsp olive oil
• ground to make 1 tsp black peppercorns
• 60g unsalted butter
• 1½ tsp ground cinnamon
• ¼ tsp cayenne pepper
• 2 tbsp amchoor (dried mango powder)
• 2 tbsp soft light brown sugar
• 1½ tbsp apple cider vinegar
• 2 corn cobs
• 2 mangoes peeled, stoned and cubed
• ½ red onion finely chopped
• 1 red chilli chopped, plus extra to serve
• 1 lime zested and juiced