Spatchcock Chicken Recipe with Honey-Masala Glaze
You'll need both time and patience for this epic spatchcock chicken dish, made sticky with a honey-masala glaze. Serve with a fresh corn and mango salad
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Cooking tools:
- Roasting pan
- Skewer
- Grill
- Microplane
- Kitchen shears
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
- Measuring spoon
- Paper towel
- Aluminum foil
- Kitchen scale
Ingredients
- 1.5kg whole chicken
- 4 cloves garlic crushed
- 8 tbsp lemon juice
- 10 green cardamom pods seeds crushed to a powder
- 4 tbsp runny honey
- 3 tsp garam masala
- 2 tsp ground turmeric
- 2 lemons zested
- ½ tsp hot chilli powder
- 4 tbsp olive oil
- ground to make 1 tsp black peppercorns
- 60g unsalted butter
- 1½ tsp ground cinnamon
- ¼ tsp cayenne pepper
- 2 tbsp amchoor (dried mango powder)
- 2 tbsp soft light brown sugar
- 1½ tbsp apple cider vinegar
- 2 corn cobs
- 2 mangoes peeled, stoned and cubed
- ½ red onion finely chopped
- 1 red chilli chopped, plus extra to serve
- 1 lime zested and juiced
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