Spatchcock Chicken Recipe with Honey-Masala Glaze

Spatchcock Chicken Recipe with Honey-Masala Glaze

www.olivemagazine.com

You'll need both time and patience for this epic spatchcock chicken dish, made sticky with a honey-masala glaze. Serve with a fresh corn and mango salad

View full recipe on www.olivemagazine.com

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Cooking tools:

  • Roasting pan
  • Skewer
  • Grill
  • Microplane
  • Kitchen shears
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Baking sheet
  • Measuring spoon
  • Paper towel
  • Aluminum foil
  • Kitchen scale

Ingredients

  • 1.5kg whole chicken
  • 4 cloves garlic crushed
  • 8 tbsp lemon juice
  • 10 green cardamom pods seeds crushed to a powder
  • 4 tbsp runny honey
  • 3 tsp garam masala
  • 2 tsp ground turmeric
  • 2 lemons zested
  • ½ tsp hot chilli powder
  • 4 tbsp olive oil
  • ground to make 1 tsp black peppercorns
  • 60g unsalted butter
  • 1½ tsp ground cinnamon
  • ¼ tsp cayenne pepper
  • 2 tbsp amchoor (dried mango powder)
  • 2 tbsp soft light brown sugar
  • 1½ tbsp apple cider vinegar
  • 2 corn cobs
  • 2 mangoes peeled, stoned and cubed
  • ½ red onion finely chopped
  • 1 red chilli chopped, plus extra to serve
  • 1 lime zested and juiced

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