Camarones Enchilado - Cuban Style Creole Shrimp Recipe

Ingredients

• 1 1/2 lb shrimp (21-25 per pound size), peeled, de-veined, peels reserved
• 1/2 tsp salt
• 1 T plus 1/4 cup olive oil
• 1 medium onion, finely diced
• 1 medium green bell pepper, finely diced
• 3 garlic cloves, minced
• 1/2 tsp oregano
• 1/2 tsp cumin
• 1 bay leaf
• 1/2 cup dry white wine
• 1 8-oz can low sodium tomato sauce
• 1 cup jarred red pimentos, and their liquid
• 1/4 cup ketchup
• 1 T white wine vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp Tabasco sauce
• 1/2 cup fresh peas
• 1/4 cup fresh parsely, finely chopped
• salt and pepper to taste