Cuban-Style Shrimp Creole

Ingredients

• 12 ounces tomato sauce
• 1/2 cup dry cooking wine or vino seco
• 1/3 cup sliced jarred red pimientos
• 1 bay leaf
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon oregano
• 2 pounds large shrimp
• 1/2 cup finely chopped green bell peppers
• Salt and pepper to taste
• 2 tablespoons finely chopped fresh parsley
• 3 cloves garlic
• 1/2 cup finely chopped onions