Grill Roasted Hens with Currant & Pecan Cornbread Stuffing Recipe | Blue Rhino

Ingredients

• 6 oz Cornbread Stuffing Croutons
• 1/3 cup Dried Currants or Raisins
• 1/2 cup Chopped Pecans, toasted
• 2 tbsp Unsalted Butter
• 1/2 cup Finely Diced Yellow Onion
• 1 rib Celery, finely diced
• 1 clove Garlic, minced
• 1 tsp Dried Rubbed Sage
• 1-1/2 cup No salt Added Chicken Stock, heated
• Kosher Salt, to taste
• Freshly Ground Black Pepper, to taste
• 4 Cornish Game Hens
• Extra-virgin Olive Oil
• Additional Items:
• Medium Mixing Bowl
• Medium Skillet
• Large Perforated Grilling Grid
• Toothpicks
• Butchers Twine
• Instant-read Thermometer