Beef and Broccoli | Riggle Recipes

Ingredients

• 12 ounces of beef.
• 1 Tablespoon of Chinese cooking wine.
• 2 Teaspoons of light soy sauce.
• 1 Teaspoon of cornstarch
• 1/2 Teaspoon of black pepper
• 1/4 Teaspoon of baking soda
• 1 Teaspoon of oil
• 1 cup of broccoli
• 1 Tablespoon of minced garlic
• 1 Tablespoon of oyster sauce.
• 1 Tablespoon of light soy sauce
• 1 Teaspoon of dark soy sauce (just for the color)
• 2-3 Tablespoons of water
• 2 Teaspoons of cornstarch
• 1 Teaspoon of sugar
• 1 Teaspoon of freshly ground black pepper (or as much as you like)