Celeriac steak with salsa verde | Recipe Cart
Looking for a veggie midweek meal? Try our vegetarian celeriac steak recipe for a super easy low calorie meal for three
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- celeriac 1, peeled
- unsalted butter 25g
- vegetable oil 1 tbsp
- garlic 2 cloves, bashed
- thyme a few sprigs
- white wine 100ml
- vegetable or chicken stock 150ml
- kale 100g
- haricot beans 660g jar, rinsed (see cook's notes below)
- flat-leaf parsley a small bunch, finely chopped
- mint a small bunch, finely chopped
- baby capers 1 tbsp, rinsed and finely chopped
- Dijon mustard 1 tsp
- red wine vinegar 1 tbsp
- extra-virgin olive oil 3 tbsp
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