garlic and parsley carbonara recipe
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- Garlic and Parsley Carbonara Recipe
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Ingredients
- 225 g (8 oz) spaghetti
- 1 tbsp olive oil
- 1 onion, chopped
- 250 g (9 oz) mushrooms, sliced
- 1 tsp Garlic Granules
- 250 g (9 oz) cooked ham, sliced
- 300 ml (½ pint) half fat créme fraiche
- 1 tbsp parsley flat leaf
- 15 g (½ oz) Parmesan cheese, grated
- Sea Salt and
- Ground Black Pepper to season
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