Garlic Mushroom Carbonara Recipe
Here’s an easy to make and incredibly delicious Garlic Mushroom Carbonara recipe that yields 4 fragrant and flavorful servings in 35 minutes.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound dry fettucine noodles
- ½ jar Paisley Farm Marinated Mushrooms
- ¼ pound bacon, diced
- 4 eggs
- 1 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- Salt
- pepper
- Olive oil, as needed
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