Champurrado Recipe | Vitamix
This thickened hot chocolate is just the thing for a winters night. Add a touch of cinnamon or cayenne pepper to spice it up.
Keywords
- champurrado recipe
- blender champurrado
- champurrado
- champurrado blender recipe
Ingredients
- ¼ cup 40 g masa harina
- 3½ cup 840 ml room temperature water
- 3 cups 720 ml milk, room temperature
- ¼ teaspoon salt, optional
- 3 ounces 90 g abuelita chocolate
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