Thermomix recipe: Torrone Semifreddo
Sweet Italian Bliss: Homemade Torrone Semi Freddo with Thermomix
Keywords
- Italian dessert
- torrone semi freddo
- nougat dessert
- semifreddo recipe
- Italian semifreddo
- easy semifreddo
- traditional Italian dessert
- homemade torrone
- frozen Italian dessert
- festive dessert
- Christmas dessert
- Italian nougat
- creamy semifreddo
- Italian frozen dessert
- holiday desserts
- Italian sweets
- no-bake dessert
- Italian holiday recipes
- classic Italian dessert
- Italian treats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Candy thermometer
- Loaf pan
- Muffin tin
- Plastic wrap
- Stove
- Saucepan
- Hand mixer
- Whisk
- Spatula
- Mixing bowl
- Pitcher
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 6 egg yolks
- 150 Grams raw caster sugar
- 100 Grams water
- 40 Grams Sambuca or Anisette
- 600 Grams cream
- 1 Teaspoon vanilla bean paste
- 200 Grams Soft Almond Nougat roughly chopped
- 100 Grams chocolate
- 50 Grams cream
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