Tiramisu-Style Semifreddo Recipe | Refreshing Treat
Indulge in a creamy tiramisu-style semifreddo—layered with espresso and mascarpone flavours for a frozen twist on the classic dessert. Perfect refreshing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Muffin moulds
- Springform cake tins
- Clingwrap
- Mixing bowl
- Hand mixer
- Handheld electric mixer
- Whisk
- Saucepan
- Spoon
- Plate
- Cocktail glasses
- Freezer
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Stove
- Refrigerator
- Cocoa dusting sieve
Ingredients
- 2 cups cream
- 2 large free-range eggs, separated
- 1⁄4 cup honey
- 45 g icing sugar
- 2–3 T Woolworths espresso powder (or to taste)
- 1 x 200 g packet Boudoir biscuits
- 1⁄2 cup espresso
- 2 T Kahlua, Marsala wine or brandy
- cocoa powder, for dusting
- 50 g caster sugar
- 1 cup water
- 2 T Woolworths espresso powder
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