Red Cabbage Slaw with Tahini - The Local Palate

Ingredients

• 1 head red cabbage, finely shredded
• 2 teaspoons salt, plus more for dressing
• 2 tablespoons sugar
• 1 cup tahini*
• ¼ cup honey
• 3 tablespoons lime juice
• 1 tablespoon turmeric powder
• 1 cup parsley leaves, roughly chopped
• <i>*The best tahini is made from sesame seeds sourced from Northwest Ethiopia, such as Soom (find it online).</i>