Honey-Lime Grilled Pineapple with Coconut Flakes
Charred pineapple spears glazed with honey and lime, finished with toasted coconut.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Skillet
- Spatula
- Pastry brush
- Paring knife
- Peeler
- Tongs
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into spears
- 3 tablespoons honey
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon lime zest
- 1 tablespoon melted coconut oil
- 1/4 teaspoon kosher salt
- 1/3 cup unsweetened coconut flakes, toasted
- 1 tablespoon fresh mint leaves, chopped, for garnish
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