Ninja Speedi Malaysian Rendang-Style Crispy Chicken With Rice
In this aromatic Malaysian-inspired dish, crispy chicken and fragrant spices unite for a swift Ninja Speedi rendang that'll revolutionise weeknight cooking.
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Ingredients
- 400 ml Coconut Milk
- 300 g Jasmine Rice
- 200 ml Water
- 2 Tbsp Lemongrass
- 3 Tbsp Rendang Paste
- 8 Chicken Thighs
- 2 Tbsp Vegetable Oil
- 2 Kaffir Lime Leaves
- 1 Tsp Salt
- 2 Tbsp Desiccated Coconut
- 200 g Green Beans
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