Chicken and Broccoli Alfredo | Dinner Tonight
Craving alfredo but want to keep it healthy? Try our Chicken and Broccoli Alfredo, a healthy and delicious twist on a classic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 8 ounces linguine pasta
- 1 cup broccoli florets (fresh or frozen)
- 2 cups cooked, chopped chicken breast (skinless)
- 15 ounces reduced sodium cream of mushroom soup
- 1/2 cup skim milk
- 1/4 cup Parmesan cheese (shredded)
- 1/2 teaspoon black pepper
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