Alfredo with Chicken and Broccoli | Sargento® Foods Incorporated
When you want to pull together a decent dinner but don’t have much time, this alfredo recipe is not only conveniently simple, it’s a real crowd-pleaser.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb. box of Fettuccini or Linguini
- 3 Tbsp. Butter
- 1 lb Frozen chicken breast, thawed
- 2 Cloves of garlic or ¼ teaspoon of garlic powder
- 1 ½ cups Heavy cream or half and half
- 2 cups of Sargento® Mozzarella cheese, save 1/2 cup for serving
- 1 (12oz.) bag Frozen broccoli, thawed
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