Bacon-Wrapped Dates | Boar's Head
Bacon-Wrapped Dates with Chèvre Goat Cheese, Naturally Smoked Bacon, Brown Sugar Glaze, and fresh rosemary make an easy, elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 24 Medjool dates
- 4 oz Chèvre Goat Cheese
- 12 slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada (cut in half (to make 24 shorter pieces))
- 1/2 jar Brown Sugar & Spice Ham Glaze
- 1 tbsp Fresh rosemary (chopped)
- 24 Toothpicks
- 24 Cocktail picks (optional, for serving)
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