Sweet potato gratin Archive
Sweet potato gratin with garlic, chilli, and cream, baked until crispy—quick to prepare, perfect for vegetarians.
Ingredients
- 1kg/1lb 2oz sweet potatoes, peeled and sliced thinly - about the thickness of a 10p piece is ideal
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- ½-1 red chilli (depending on variety and heat strength), chopped
- finely (or 1 tsp dried chilli flakes - not powder)
- 250ml/8fl oz single cream
- salt and black pepper
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