Fish cakes with watermelon salsa | Recipe | Kitchen Stories
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Keywords
- Brand Content
- weeknight dinner
- crustacean and shellfish
- main
- pescetarian
- fish
- lactose free
- alcohol free
- Miele
- Bulthaup
- spices
- Microplane
- savory
- fruits
- for four
- herbs
- vegetables
- spring
- summer
- base
Ingredients
- 1 lb cod filet
- 2.5 lbs watermelon (without rind and seeds)
- 10.5 oz cucumber
- 1 chili pepper
- 1 red onion
- 2 tbsp olive oil
- 7 oz shrimp (blanched and shelled)
- 1 lime (zest and juice)
- 0.33 tsp chili powder
- 4 eggs
- 2.5 oz breadcrumbs
- 0.75 oz basil
- 0.33 oz mint
- salt
- pepper
- vegetable oil for frying
- basil for garnish
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