Fish Cakes - Ztove
Homemade fish cakes made from cod or salmon, easy to prepare and perfectly cooked at 165°C. Perfect for a delicious and healthy snack!
Ingredients
- 1 pcs. Onion (1 small or ½ a large)
- 150 gram Carrot (approx. 2 carrots)
- 300 gram Cod fillet or salmon, skin and bones removed
- 1 pcs. Eggs
- 2 tbsp. Milk
- 30 gram All-purpose flour
- Grated lemon peel from 1 lemon
- Salt
- Pepper
- Dill , half a bundle
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