Seared Salmon Recipe | Vina Robles Winery

Ingredients

• 3 cups Water, salted
• 1 cup Vina Robles Chardonnay
• 1 cup Rice
• 1 Small red bell pepper, cut into small cubes
• 1 tbsp Olive oil
• 4 Filets fresh salmon (approx. 6 oz each)
• ½ tsp Salt & pepper
• ½ lb Snow peas, cut lengthwise into thin strips
• 1 ½ tbsp Soy sauce
• 2 oz Salted sunflower seeds, toasted