Sweet Peach Mini Cakes Recipe: Tiny Bites of Sunshine - Beard and Bonnet

Ingredients

• 3 fresh peaches
• 1 ½ cups (190 g) all-purpose flour
• ⅔ cup (130 g) granulated sugar
• ½ cup (120 ml) buttermilk, at room temperature
• ⅓ cup (75 g) unsalted butter, at room temperature
• 1 large egg, at room temperature
• 6 tsps (5 g) light brown sugar
• 1 tbsp (15 g) unsalted butter, cold
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp pure vanilla extract
• Non-stick cooking spray