Crispy Breaded Eggplant Medallions | Recipe | LifeSource Natural Foods
Follow this recipe for a simple way to make crispy, panko-encrusted eggplant medallions in your oven. Top with marinara and cheese for a tasty meal.
Ingredients
- 1 medium eggplant
- Kosher salt
- 3 eggs , whisked
- 1 cup panko breadcrumbs
- 1 cup Parmesan cheese , shredded
- 1 Tbsp Italian seasoning
- 2-3 Tbsp olive oil
- 1 cup marinara sauce
- 1 cup mozzarella cheese , shredded
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