Crispy Baked Eggplant Parmesan with Fresh Herbs
Enjoy a twist on a classic Italian favorite with this lighter take on Eggplant Parmesan. Crispy baked eggplant slices are layered with a rich marinara, melty part-skim mozzarella and Parmesan cheese,...
Ingredients
- 1/2 medium Eggplant (150g)
- 1/2 cup shredded Part-Skim Mozzarella (56g)
- 2 tbsp Grated Parmesan Cheese (10g)
- 1/2 cup Whole Wheat Panko Breadcrumbs (30g)
- 1/2 cup Marinara Sauce (125g)
- 1 large Egg
- 1/4 cup Low-Fat Cottage Cheese (60g)
- 2 tbsp chopped Fresh Basil
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