Mediterranean Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Mediterranean Pasta Salad!
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
- Mixing bowl
- Whisk
Ingredients
- 8 oz of Short Cut Pasta
- 1/2 cup of Oil Packed Sun Dried Tomatoes, chopped
- 1/2 cup of Marinated Artichoke Hearts, chopped
- 1/4 cup of Chopped Scallions
- 1 Tbsp of Fresh Chopped Parsley
- 1 Tbsp of Chopped Dill (optional)
- 1/4 cup of Pitted Kalamata Olives, chopped
- 2 tsp of Whole Grain Mustard
- Juice of One Large Lemon
- 1/4 cup of Extra Virgin Olive Oil
- 1/2 cup of Crumbled Feta
- Salt
- Pepper
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