Greek Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Greek Pasta Salad!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Plastic wrap
- Refrigerator
Ingredients
- 1 Tbsp of Whole Grain Mustard
- Juice of 1/2 Lemon
- 3 Tbsp of Red Wine Vinegar
- 1/4 to 1/3 cup of Olive Oil
- 1 Garlic Clove, grated
- 3 Tbsp of Chopped Parsley
- 2 Tbsp of Chopped Fresh Oregano
- 3 Tbsp of Fresh Chopped Dill
- Lots of Salt and Pepper
- 8oz of Pasta of your choice, cooked, drained and cooled under cold water
- 2 cups of Cherry tomatoes, halved
- 1 Cucumber, peeled seeded and diced
- 1/2 small Red Onion, chopped
- 1/2 cup of Kalamata Olives, pitted and halved
- 4oz of Crumbled Feta
Ready to cook this?
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