Roasted Root Vegetables & Apples with Pecan Crumble

Ingredients

• 2 bunches of carrots, peeled and cut into 2 inch pieces
• 3 yams, peeled and cut into large cubes
• 3 large yellow beets, peeled and cut into large cubes
• 3 Envy™ apples, cut into large cubes, or other apple variety
• ½ cup T extra virgin olive oil
• 2 T kosher salt
• 3 cups of chopped pecans
• 1 T extra virgin olive oil
• 2 tsp kosher salt
• ½ cup extra virgin olive oil
• 3 T honey
• 1 T finely chopped rosemary
• 1 T finely chopped parsley
• ½ tsp kosher salt