Coconut jam drops

Coconut jam drops

www.womensweeklyfood.com.au

Be warned, the combination of crunchy coconut and sweet, oozy raspberry jam is utterly moorish. These classic biscuits are lovely for morning tea.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Sifter
  • Cooling rack
  • Kitchen scale
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Metal spoon
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 150 grams softened butter
  • 1/2 cup caster sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 1/4 cup self-raising flour, sifted
  • 1 cup desiccated coconut, plus 1 cup extra
  • 1/2 cup raspberry jam

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