Jam and coconut slice
Chewy biscuit base, sweet jam, and a coconut topping - who doesn't love a bit of jam and coconut slice for morning tea?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams unsalted butter, at room temperature
- 1/2 cup (110g) caster sugar
- 1 egg
- 1/3 cup (50g) self-raising flour
- 2/3 cup (100g) plain flour
- 1/2 cup (160g) raspberry jam, warmed
- Topping
- 2 eggs, lightly beaten
- 2 cups (180g) desiccated coconut
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