Pistachio-Crusted Salmon with Potatoes, Carrots and Lemon Infused Extr
This delightful dish combines the buttery goodness of salmon, the nutty crunch of pistachios, and the zesty flavor of lemon-infused olive oil. It's a harmony of flavors that will leave you yearning...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 2 salmon fillets
- 1/2 cup shelled pistachios, finely chopped
- 2 medium-sized potatoes, thinly sliced
- 2 carrots, thinly sliced
- 2 sprigs of fresh rosemary
- 2 tablespoons Lemon Infused Extra Virgin Olive Oil from Puglia
- Salt
- pepper
- Fresh parsley for garnish
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