Creamy Kale Caesar Salad - Lifestyle Medicine Clinic

Ingredients

• 1 can Chickpeas (Cooked)
• 1 bunch Kale Leaves (massages and chopped)
• 1/2 cup Radish (sliced)
• 2 cups Carrot (Grated)
• 1 tbsp Red Onion (Minced)
• 1/2 cup Purple Cabbage (Shredded)
• 1 tbsp Sunflower Seeds (Toasted Sunflower seeds (or pumpkin seeds))
• 1/2 cup raw cashews (high-powered blender or soak overnight)
• 1/4 cup (60 mL) water
• 1 tablespoon (15 mL) lemon juice
• 1/2 tablespoon (7.5 mL) Dijon mustard
• 1/2 teaspoon garlic powder
• 1 small garlic clove
• 1/2 tablespoon (7.5 mL) Worcestershire sauce or soy sauce
• 2 teaspoons capers
• 1/2 teaspoon fine grain sea salt and pepper, or to taste