Gluten-Free Cherry Crumble Recipe
Victoria Glass's cherry crumble recipe with a crunchy pistachio nut topping makes a delicious dessert for anytime of year, and has the bonus of being a wonderfully easy gluten-free pudding recipe,...
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Cooking tools:
- Food processor
- Cherry pitter
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 900g of cherries, stoned
- 2 tbsp of light muscovado sugar
- 2 tbsp of brandy
- 1 knob of butter
- 100g of rice flour
- 100g of light muscovado sugar
- 50g of gluten-free oats
- 50g of pistachio nuts, unsalted
- 100g of unsalted butter, cold, cut into cubes
- 1 pinch of salt
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