Ginger and Honey Cake with Caramel Cream Cheese Frosting - The Healthy Baker
This cake is a lovely dessert to take to a holiday party. It’s definitely a festive show-stopper.
Ingredients
- 150ml milk
- 3 tablespoon honey
- 375g The Healthy Baker Self Raising Flour
- 375g brown sugar
- ½ teaspoon ground cinnamon
- 3 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 225ml auzure Canola Oil
- 300ml buttermilk
- 4 eggs
- 1 teaspoon vanilla paste
- 1 log marzipan to decorate
- to decorate edible gold glitter
- to decorate silver cachous
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