Gingerbread Cake | C&H® Sugar

Ingredients

• <p>2 1/4 cups (270g) All-purpose Flour, spooned and leveled
• 1 Tbsp Baking Powder
• 1 Tbsp Ground Cinnamon
• 1 Tbsp Ground Ginger
• 1/2 tsp Fine Sea Salt
• 1/4 cup (56g) Unsalted butter, room temperature
• 1 1/2 cups (300g) C&amp;H ® Dark Brown Cane Sugar, lightly packed
• 1/2 cup (118mL) Vegetable oil
• 3 Large eggs, room temperature&nbsp;
• 3/4 cup (177 mL) Milk
• 3/4 cup (170g) Sour cream</p>
• <p>1/2 cup Unsalted butter
• 8 oz. Cream cheese
• 4 cups C&amp;H® Powdered Sugar
• 1 tsp. Vanilla
• 1/4 tsp. Salt</p>
• <p>3 Egg whites
• 3/4 cup C&amp;H® Granulated Sugar Easy Baking Tub